Cultural entrepreneurship and development. Case study: fiesta de la Sal – Ibiza
1 Sustainable Urban and Regional Development, Harokopion University of Athens, Greece.
2 Department of Tourism and Management, University of West Attica, Greece.
Research Article
Magna Scientia Advanced Research and Reviews, 2024, 11(02), 433–439
Publication history:
Received on 26 June 2024; revised on 19 August 2024; accepted on 22 August 2024
Abstract:
This present paper examines the concept of cultural entrepreneurship and focuses on the "Fiesta de la Sal" in Ibiza as a case study. Its purpose is to present how cultural development arises from this specific action. The Salt Festival, the objectives of the organizers, the various activities that take place during the festival, the activities that promote cultural heritage, and enhance the local economy are some of the topics that will be examined in this study, as well as the benefits of cultural entrepreneurship, the characteristics of the cultural entrepreneur, the role of cultural development in promoting cultural heritage and creativity. The study also examines the festival's role in the cultural development of Ibiza and its contribution to the region's sustainable development.
Keywords:
Fiesta De La Sal; Salt; Sustainable Development; Cultural Entrepreneurship; Festival.
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Copyright © 2024 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0