Relation between Covid-19 and high capsaicin diets

Ahmad Gharaibeh 1, *, Mahmoud M. Gharaibeh 2 and Sahm Gharaibeh 3

1 University of Pavol Jozef Safarik, Teaching Department of Orthopaedics and musculoskeletal trauma, Faculty of Medicine, Kosice, Slovakia.
2 Princes Basma Teaching Hospital, Teaching Department of dentistry, Irbid, Jordan.
3 Yarmouk University, Pulmonology Department, Faculty of Medicine, Irbid, Jordan.
 
Research Article
Magna Scientia Advanced Research and Reviews, 2020, 01(01), 030-032
Article DOI: 10.30574/msarr.2020.1.1.0029
Publication history: 
Received on 16 November 2020; revised on 26 November 2020; accepted on 01 December 2020
 
Abstract: 
Covid-19 in the announced numbers of World Health organisation a significant discrepancy is seen in terms of number of infected cases to the total population in each county and by 1 million populations. It seems to be that having high capsaicin diet can prevent from Covid-19 infection and antiviral immune responses.
 
Keywords: 
Covid-19; Capsaicin; Infection rate
 
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Copyright © 2020 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0