Study on ultrasonic assisted extraction of polysaccharide from Angelica Dahurica
Department of biology and food engineering, Bozhou University, Bozhou236800, China.
Research Article
Magna Scientia Advanced Biology and Pharmacy, 2023, 08(02), 019–025
Article DOI: 10.30574/msabp.2023.8.2.0027
Publication history:
Received on 10 February 2023; revised on 20 March 2023; accepted on 23 March 2023
Abstract:
Taking Bozhou Angelica dahurica as the raw material, taking the polysaccharide yield as the evaluation index, the ultrasonic-assisted extraction of Angelica dahurica polysaccharide was studied. The effects of ultrasonic power, ultrasonic treatment time, solid-liquid ratio and temperature on the polysaccharide yield were investigated. Based on single factor experiment, the orthogonal experiment was carried out to optimize it. The results showed that the optimum technological conditions were as follows: solid-liquid ratio of 1:40, ultrasonic power of 500 W, ultrasonic time of 45 min, and the highest yield of Angelica dahurica polysaccharide was 15.8%. Ultrasonic time has a significant effect on the yield of Angelica dahurica polysaccharide. The ultrasonic power and the ratio of material to liquid have a significant effect, and the temperature has a low effect on polysaccharide extraction.
Keywords:
Angelica dahurica; Polysaccharide; Ultrasound; Process optimization
Full text article in PDF:
Copyright information:
Copyright © 2023 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0