Volume 3 - Issue 1 (July-Aug 2021)
The effect of training of food handlers in hospitals kitchen in Khartoum State, Sudan
Article DOI: 10.30574/msabp.2021.3.1.0028DOI url: https://doi.org/10.30574/msabp.2021.3.1.0028
View AbstractProblems with the variants or quasi-species of the Hepatitis B virus (HBV) in treatment
Article DOI: 10.30574/msabp.2021.3.1.0029DOI url: https://doi.org/10.30574/msabp.2021.3.1.0029
View AbstractDOI url: https://doi.org/10.30574/msabp.2021.3.1.0030
View AbstractEffect of organic mulch and LEDs light colors on green bean plants (Phaseolus vulgaris L.)
Article DOI: 10.30574/msabp.2021.3.1.0032DOI url: https://doi.org/10.30574/msabp.2021.3.1.0032
View AbstractA conflict with prescription shoppers
Article DOI: 10.30574/msabp.2021.3.1.0017DOI url: https://doi.org/10.30574/msabp.2021.3.1.0017
View AbstractThe microbiological quality of food in hospitals kitchen in Khartoum State, Sudan
Article DOI: 10.30574/msabp.2021.3.1.0033DOI url: https://doi.org/10.30574/msabp.2021.3.1.0033
View AbstractHard-to-heal wounds: A new biofilm treatment with a novel desiccant
Article DOI: 10.30574/msabp.2021.3.1.0036DOI url: https://doi.org/10.30574/msabp.2021.3.1.0036
View AbstractThe importance of nutrition in protecting the elderly from COVID-19
Article DOI: 10.30574/msabp.2021.3.1.0027DOI url: https://doi.org/10.30574/msabp.2021.3.1.0027
View Abstract